Massive wooden door, old bricks, and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL, and seasonal foods prepared with a progressive flair by Chef Colin Auckerman. Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and waitstaff wear.