Wild Ginger is a celebrated Seattle dining institution, renowned for its authentic Southeast Asian cuisine and vibrant ambiance. Established in 1989 by Rick and Ann Yoder, the restaurant was inspired by their culinary journey through countries like Malaysia, Thailand, and Vietnam. Their vision was to bring the rich flavors and traditions of these regions to Seattle, leading to the creation of a menu that spans the eastern Pacific Rim—from China to Indonesia and beyond. Wild Ginger’s menu is designed for family-style dining, encouraging guests to share and explore a variety of dishes together. Highlights include the fragrant duck, seven-flavor beef, and the unique seven element soup—a rich coconut curry chicken soup topped with crispy noodles and a hint of lime. The restaurant takes pride in crafting house-made ingredients, such as spicy chili sambals and fresh coconut milk, ensuring an authentic taste in every dish. Complementing the cuisine is an award-winning wine program, recognized by the James Beard Foundation. The extensive wine list is curated to pair seamlessly with the bold and diverse flavors of the menu, enhancing the overall dining experience.