Immerse yourself in the world of omakase, where you entrust your dining experience to the skilled hands of Executive Chef Naoki Tashiro. Nestled within our 8-seat counter, you’ll witness his sushi preparation, mastering the delicate balance of flavors, textures, and presentation that Japanese cuisine demands. Our exquisite 7-course omakase dinner features delights like delicate Egg Custard with Snow Crab and
