Jack’s Place is conveniently located in eclectic downtown Florence, Alabama. We serve classic southern dishes with a modern and contemporary flair. Our executive chef, Jack White, has spent most of his career working as a food stylist for the silver screen in Hollywood, California. He has played an essential role in over 100 major motion pictures. Jack is also a graduate of the University of North Alabama and is a major advocate for their culinary program. Come by and see our great team of experienced chefs for a savory experience that will keep you coming back for more!
Jack’s Place Bistro
Odette is a neighborhood eatery in historic downtown Florence, Alabama, serving elevated American fare with southern and international influences. Our menu features locally and sustainably–sourced ingredients in a contemporary, inviting, and comfortable atmosphere. A long bar designed for enjoying both cocktails and meals is beautifully detailed with a solid-slab concrete top and handmade tiles below. Odette’s full bar menu offers artfully executed classic libations from the vault, alongside new tricks that demonstrate a culinary approach in marrying cocktail flavors. General Manager, Kristy Bevis, has curated a quality‑focused wine selection that thoughtfully compliments Chef Josh Quick’s cuisine, and a craft beer selection that highlights in‑state brews.
Serving you with three locations across North Alabama, Rosie’s Mexican Cantina brings you a fine and festive atmosphere that the whole family will enjoy. Full of unique works of art, antiques from Old Mexico, and fun music, your experience will be one to remember.
Overlooking the beautiful Tennessee River, The 360 Grille is an upscale steakhouse located atop the Renaissance Tower in Florence, AL. The 360 Grille offers a unique dining experience as the state’s only revolving restaurant. Angel Heinkel brings a unique flavor to her dishes by featuring local ingredients, and by cooking steaks atop a roaring hickory wood-burning grill. The 360 Grille offers a selection of over 150 handpicked wines to perfectly complement each diner’s palate. The restaurant’s intimate setting is suited best for smaller parties, but special accommodations can be made for parties of any size.
Opened in 1996, Ricatoni’s has catered to the public with several signature items, including pizzas cooked in a wood-burning oven, freshly-baked bread with herbs and olive oil, and “old country” style entreés. The man behind it all is owner Rick Elliott, also known as Ricatoni Valentino from his numerous TV commercials. With an emphasis on atmosphere and exceptional service, he has turned his restaurant into a popular choice for both locals and traveling visitors.