Spinasse

Spinasse, also known as Cascina Spinasse, is a highly acclaimed Italian restaurant nestled in Seattle’s Capitol Hill district. Since opening in 2008, it has focused on the authentic cuisine of Italy’s Piedmont region, with a special focus on hand-crafted pastas. The cozy dining room showcases rustic elements like reclaimed wood and features an open kitchen where guests can watch the artful preparation of pasta. Spinasse’s dedication to traditional flavors and high-quality ingredients has earned it wide acclaim, including honors from Food & Wine and The Infatuation as one of Seattle’s premier dining spots. For a more relaxed atmosphere, guests can visit its adjacent sister bar, Artusi, which serves Italian-inspired small plates and cocktails.

Il Terrazzo Carmine, located in Seattle’s historic Pioneer Square, is a beloved fine-dining institution renowned for its elegant ambiance, impeccable service, and authentic Northern Italian cuisine. Founded in 1984 by the late Carmine Smeraldo, the restaurant has become a local landmark, attracting a loyal and refined clientele for business dinners, romantic evenings, and special celebrations. Tucked into a beautifully restored alleyway with entrances through a vintage lobby on First Avenue South or an enchanting rear courtyard, Il Terrazzo offers a timeless dining experience. The white-linen table settings, classical architecture, and lush patio blend Old World charm with Pacific Northwest sophistication. The menu showcases expertly crafted dishes—house-made pastas, risottos, veal scaloppine, and fresh seafood—prepared with seasonal, high-quality ingredients. Complemented by a carefully curated wine list of Italian and international selections, the cuisine has been repeatedly acclaimed as among the best in Seattle by both critics and devoted patrons. Il Terrazzo Carmine continues to uphold the uncompromising standards of excellence and gracious hospitality established by its founder, making it arguably the premier destination for Italian dining in Seattle.

Located in Seattle’s historic Pioneer Square neighborhood within the iconic Washington Shoe Building, Taylor Shellfish Farms offers an unforgettable Pacific Northwest seafood experience just steps from the Amtrak and Link Light Rail stations. With exposed brick walls and warm wood floors, the space honors the charm and character of the neighborhood while serving as a lively Oyster Saloon—a perfect spot to unwind with freshly shucked oysters, craft cocktails, and a wide selection of local beers and wines. Founded as one of the oldest and most respected shellfish farms in the United States, Taylor Shellfish is known for its sustainably harvested oysters, clams, mussels, and geoduck from their own tidelands in Puget Sound. The raw bar features an ever-changing selection of oysters, each showcasing distinct flavors from different growing regions, complemented by house-made mignonettes and rotating seasonal seafood dishes. Whether you’re joining for a happy hour, pre-game meal before a Seahawks, Sounders, or Mariners game, or indulging in a shrimp or oyster po’ boy with an award-winning Bloody Mary, Taylor Shellfish delivers fresh, local fare with a casual, rustic vibe. The venue also offers a distinctive setting for semi-private events, with customizable menus and a dedicated team ready to create a truly memorable gathering. From tide to table, Taylor Shellfish Farms captures the essence of Northwest coastal dining.

Altura is a premier fine dining destination located in Seattle’s Capitol Hill neighborhood, offering a refined Italian culinary experience deeply rooted in the Pacific Northwest’s seasonal bounty. At Altura, the menu is a dynamic expression of the region’s freshest ingredients, gathered from local farmers, foragers, the restaurant’s own garden, and the sea. Each evening, guests are treated to a meticulously crafted tasting menu that showcases the harmony between traditional Italian techniques and the flavors of the Pacific Northwest. Chef/Proprietor Nathan Lockwood, alongside his wife Rebecca, founded Altura in 2011. Drawing from his experiences in Michelin-starred kitchens, Chef Lockwood emphasizes ingredient-driven cooking, creating dishes that reflect both his Italian culinary heritage and the local terroir. Each day we create a menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Plates will be described when served, and a menu will be provided at the end of the meal. Your meal will begin with a series of small bites, known in Italy as stuzzichini, and then move into a series of plated dishes. **dinner lasts approximately three hours

Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Aleksander Kubicki crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce-driven menu has been the central theme throughout its wildly popular domain in Seattle’s Pike Place Market. The Pink Door tempts with homespun Italian-American food, a conversation that flows as liberally as the Barolo, provocative live entertainment, and a warm, lively respite from the ordinary world. From the trapeze artist swinging over guests in the dining room to the couples entwined on the patio taking in the Elliot Bay view, what’s not to love?

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant’s own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille’s Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. Located in the Cobb Building at 4th & University.

Momiji is a hand-crafted Japanese restaurant located in Seattle’s Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard is an oasis in the bustling neighborhood.

The Walrus and the Carpenter is a renowned oyster bar and seafood haven located in Seattle’s historic Ballard neighborhood. Since opening its doors in 2010, chef Renee Erickson and partners Jeremy Price and Chad Dale have transformed it into a cornerstone of the city’s culinary scene, earning national recognition and a James Beard Foundation Award nomination for Outstanding Restaurant in 2022. Blending rustic charm with understated elegance, the restaurant features a marble-topped bar, whitewashed walls, and a striking coral-inspired chandelier sourced from a Los Angeles antique yard. The cozy, 40-seat space buzzes with energy, creating an inviting, convivial atmosphere enhanced by ample natural light streaming through oversized windows. The menu showcases the Pacific Northwest’s bounty, with a rotating selection of impeccably fresh oysters such as Hama Hama and Calm Cove. Standout dishes include cornmeal-crusted fried oysters with cilantro aioli, sea urchin custard crowned with salmon roe, and smoked trout served over lentils with crème fraîche. The seafood-centric offerings are balanced by imaginative vegetable plates and artfully crafted small plates meant for sharing. A thoughtfully curated beverage list of wines, beers, ciders, and inventive cocktails complements the vibrant, seasonal cuisine.

Steeped in tradition, The Metropolitan Grill is set within the historic Marion Building, a Seattle landmark dating back to 1903. The Met has earned its reputation as a classic steakhouse, celebrated for signature dishes like filet mignon, New York peppercorn steak, Delmonico, porterhouse, and the show-stopping Chateaubriand, carved tableside with impeccable care and hospitality. As Seattle’s only steakhouse offering a global steak program, The Met features the finest selections from around the world—USDA Prime from Double R Ranch, American Wagyu from Snake River Farms, and rare Japanese A-5 Wagyu. Every steak is meticulously dry-aged in-house and grilled over mesquite charcoal—revered as the ‘Iron Wood of the World’—infusing each cut with extraordinary depth and flavor. Complementing the menu is an award-winning wine list and an array of expertly crafted cocktails. The Met’s striking 60-foot black marble bar serves as a vibrant social hub, where guests gather to celebrate Seattle’s victories, track the markets, or simply enjoy classic libations. Whether marking a special occasion or indulging in a memorable meal, every visit to The Met offers a dining experience that stays with you long after the final course.

Cinque Terre Ristorante brings the charm and flavors of Italy’s Ligurian coast to Seattle’s Regrade District, near South Lake Union. Inspired by the iconic Cinque Terre (Five Lands)—the picturesque villages of Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore—this modern Italian restaurant pays homage to the rich culinary traditions of the Italian Riviera. As seaside “mariner” towns, Cinque Terre is renowned for its fresh seafood and signature flavors, most notably pesto, made from fresh basil and high-quality ingredients. At Cinque Terre Ristorante, pesto is crafted daily to honor this tradition, alongside a menu featuring Muscoli (mussels), Polpo (octopus), Gianchetti (anchovies), Gamberi (shrimp), Stoccafissu (dry-aged cod), and a variety of seasonal seafood dishes. The restaurant’s offerings are complemented by artisan pizzas baked in a Marra Forni brick oven and house-made pastas prepared daily with USDA-certified organic flour. A Pacific Northwest oyster bar further blends local ingredients with Italian culinary heritage, creating a true coastal dining experience.

Nell’s is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell’s offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. Our chef Philip Mihalski’s cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity. Since his arrival in Seattle in the early 1990’s, Philip has been a talented contributor to the success of a number of top rated restaurants, including Tom Douglas’s Dahlia Lounge and Marco’s Supperclub. In November of 1999, when Philip opened Nell’s, named after his wife, Seattle quickly embraced his distinctive interpretations of a European culinary tradition: the interplay of innovative food and fine wine. When dining at Nell’s you can choose from our current seasonal fare or enjoy our five-course tasting menu, the finest of what we offer from appetizer through dessert, at a fixed price. Nell’s menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request. Nancy Leson, a food critic for the Seattle Times, has called Philip’s food “exquisite.” Seattle Magazine says Nell’s is “classic and unconventional.” We say it’s cozy and relaxed. While nobody at Nell’s is going to rush you, or over explain the menu, getting advice when selecting from our wine list or asking which dessert is our favorite is just the kind of information our friendly and informed wait staff are there to help you with.

Willmott’s Ghost is a stylish, Italian-inspired restaurant and bar located in the heart of downtown Seattle near the Amazon Spheres, known for its warm, modern atmosphere and energetic aperitivo culture. The restaurant offers a menu that celebrates seasonal Pacific Northwest ingredients through handmade pastas, wood-fired dishes, and thoughtfully composed small and large plates, complemented by an excellent selection of Italian wines, amaro, and craft cocktails. With an inviting bar, comfortable dining room, and outdoor patio seating, Willmott’s Ghost works equally well for casual drinks, date nights, business meals, or group gatherings. Its combination of polished service, vibrant ambiance, and consistently well-executed food has made it a popular destination for both locals and visitors seeking an upscale-casual Italian dining experience in downtown Seattle.

Elliott’s Oyster House is a Seattle waterfront icon renowned for showcasing the freshest Northwest seafood in a stunning Elliott Bay setting. Located on historic Pier 56, the restaurant has been serving locals and visitors since 1975 with an emphasis on sustainably sourced oysters, wild salmon, Dungeness crab, and seasonal Pacific Northwest fare. The inviting, nautical-inspired dining room features soaring timber beams, expansive bay windows, and a heated outdoor patio offering panoramic views of Puget Sound and the Olympic Mountains. Known for its award-winning oyster bar, Elliott’s presents a rotating selection of 24 to 26 oyster varieties from local waters, thoughtfully arranged from briny to sweet. Guests can indulge in classic preparations like oysters Rockefeller, alder-smoked King salmon, and whole Dungeness crab, complemented by a Northwest-focused wine list and craft cocktails. The restaurant also hosts one of Seattle’s most celebrated oyster happy hours, drawing seafood enthusiasts for its exceptional value and vibrant waterfront atmosphere. Whether enjoying a leisurely lunch, sunset dinner, or private event in the Elliott Bay Room, Elliott’s Oyster House delivers an authentic Pacific Northwest dining experience, steeped in local history, hospitality, and flavors of the sea.

Perched at the edge of Puget Sound in Seattle’s Ballard neighborhood, Ray’s Boathouse is a Pacific Northwest icon renowned for its refined approach to fresh, local seafood. With architecture inspired by the timeless elegance of a vintage Chris-Craft, Ray’s offers a dining experience that is as visually striking as it is flavorful. A cornerstone of Seattle’s culinary scene, Ray’s Boathouse transforms the day’s local catch into beautifully plated, seasonally inspired dishes. From pristine oysters and succulent crab legs to expertly prepared salmon and halibut, each ingredient tells a story of the region’s waters. Ray’s roots run deep—from its early days as a modest bait shop and boat rental to its current standing as one of Seattle’s most celebrated restaurants. With sweeping waterfront views, impeccable service, and a commitment to sustainability and quality, Ray’s Boathouse is the ideal destination for family gatherings, out-of-town guests, and special occasions. Whether dining indoors or on the seasonal waterfront patio, guests can expect an unforgettable taste of the Pacific Northwest.

Canlis is Seattle’s most iconic fine-dining destination, perched above Lake Union in the Queen Anne neighborhood. Founded in 1950 by Peter Canlis, this landmark restaurant has remained proudly family-owned, now led by third-generation brothers Mark and Brian Canlis. Housed in a mid-century modern masterpiece designed by Roland Terry, Canlis offers breathtaking views of the city skyline, Lake Union, and the Cascade Mountains. In recognition of its architectural significance, the restaurant received the James Beard Design Icon Award in 2019. The cuisine at Canlis presents a sophisticated interpretation of Pacific Northwest flavors, thoughtfully blending hyper-local ingredients with global influences. Under the leadership of Executive Chef Aisha Ibrahim—the first woman to helm the Canlis kitchen—the tasting menu reflects her Filipino heritage and international culinary journey. Signature creations include aged sea bream in dashi and a reimagined Walla Walla onion dish, highlighting the restaurant’s balance of tradition and innovation. In 2025, Canlis was named the #2 restaurant in America by Food & Wine magazine, reaffirming its place at the forefront of the national fine-dining scene.

In the heart of downtown Seattle, 2120 emerges as a culinary hotspot. Our independent spirit shines right beside the Amazon Spheres, offering a unique blend of urban sophistication with a welcoming ambiance. Ideally situated between Belltown and South Lake Union, we’re just a stroll away from the Space Needle and top city hotels. Our menu is a celebration of New American cuisine, constantly evolving with the seasons and emphasizing local, fresh ingredients. Our wine list celebrates the best of the Pacific Northwest – a testament to our “what grows together, goes together” philosophy. And it’s not just about food; The creativity extends to our bar, where the cocktail menu is a playful and innovative journey, masterfully crafted by our talented team. Join us at 2120 for an experience that combines culinary excellence with the vibrant energy of Seattle. We’re here to make each visit memorable, one exceptional dish at a time.

Located in the heart of downtown Seattle, Ruth’s Chris Steak House delivers a refined dining experience that blends Southern hospitality with Pacific Northwest sophistication. Situated at 727 Pine Street inside the Grand Hyatt Seattle, it’s steps away from the Paramount Theatre and Seattle Convention Center, making it a go-to for locals and visitors seeking an exceptional meal in a prime location. The ambiance is both elegant and inviting, with rich wood accents, soft lighting, and contemporary décor creating a warm, intimate atmosphere. A stylish lounge complements the open dining area, ideal for enjoying handcrafted cocktails or selections from their award-winning wine list. Ruth’s Chris is renowned for its USDA Prime steaks, broiled at 1,800 degrees and served sizzling on 500-degree plates to ensure every bite remains hot and flavorful. Signature dishes include the marbled 16-ounce Ribeye and the impressive 40-ounce Tomahawk Ribeye. Seafood lovers will enjoy options like the North Atlantic Lobster Tail, served with drawn butter. New Orleans-inspired appetizers and decadent sides, such as spicy shrimp and lobster mac & cheese, add to the indulgence. Desserts like the warm apple crumb tart and flourless chocolate sin cake offer a sweet finish. The Seattle location also excels at hosting private events, with customizable menus and dedicated planning services for business gatherings and special celebrations. With its unwavering commitment to quality, top-tier service, and a menu that honors its New Orleans roots while embracing local flavors, Ruth’s Chris Steak House in Seattle is a premier destination for steak lovers and fine dining enthusiasts alike.

Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Jack Rodgers leads the team in new directions, striking a delicious balance between contemporary Northwest and Mediterranean flavors. The approach is natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. The wood-burning oven is at the heart of the kitchen and is an integral element in the restaurant. Each seat has unique views of the lake and the city and a large deck, fire pit and beach area provides space to sit outside and sip cocktails in the summer, or snuggle in the restaurant’s wool blankets in the winter. The 150 ft. Dock provides boat parking for a meal or an afternoon whiskey. The menu includes imaginative, Mediterranean-influenced fare and delightful small bites.

Wild Ginger is a celebrated Seattle dining institution, renowned for its authentic Southeast Asian cuisine and vibrant ambiance. Established in 1989 by Rick and Ann Yoder, the restaurant was inspired by their culinary journey through countries like Malaysia, Thailand, and Vietnam. Their vision was to bring the rich flavors and traditions of these regions to Seattle, leading to the creation of a menu that spans the eastern Pacific Rim—from China to Indonesia and beyond. Wild Ginger’s menu is designed for family-style dining, encouraging guests to share and explore a variety of dishes together. Highlights include the fragrant duck, seven-flavor beef, and the unique seven element soup—a rich coconut curry chicken soup topped with crispy noodles and a hint of lime. The restaurant takes pride in crafting house-made ingredients, such as spicy chili sambals and fresh coconut milk, ensuring an authentic taste in every dish. Complementing the cuisine is an award-winning wine program, recognized by the James Beard Foundation. The extensive wine list is curated to pair seamlessly with the bold and diverse flavors of the menu, enhancing the overall dining experience.

At Rider, the forest and ocean meet in the heart of downtown Seattle. Washington native Chef David Nichols and Seattle industry veteran Jonathan Fleming have teamed up to bring you Rider, a restaurant celebrating two of the Pacific Northwest’s most defining characteristics: the forest and the ocean. Seattle was built on a foundation of logging and fishing and at Rider, the bounty of the sea will meet the transformative power of an open wood-fired grill. Sample seafood courtesy sustainable local fishermen to dry aged meats sourced from farms across the state, artisan cheeses provided by local dairies, and seasonal Pacific Northwest vegetables from local farmers and sustainable foragers. Sip expertly crafted cocktails. Savor the bounty of Seattle.

Patagōn Argentine Grill, located inside The Charter Hotel in downtown Seattle, delivers an elevated dining experience that fuses the bold, rustic flavors of Argentine cuisine with the vibrant freshness of Pacific Northwest ingredients. The space features a striking ambiance, blending earthy woods, industrial metals, and the warmth of open flames, seamlessly flowing from the hotel lobby into the dining room. At the heart of Patagōn’s kitchen is a custom-designed open parrilla grill, where expert asadores craft dishes over smoldering embers, infusing each plate with rich, smoky depth. The menu showcases a diverse selection, from locally sourced seafood and slow-roasted meats to seasonal vegetables from nearby farms. Through its thoughtful combination of traditional Argentine grilling methods and regional ingredients, Patagōn offers a distinctive and memorable culinary experience in the heart of Seattle.

Daniel’s Broiler – Downtown Seattle, situated on the second floor of the Hyatt Regency, offers an elevated steakhouse experience in an elegant, contemporary setting. Known for serving USDA Prime Steaks—the highest quality beef representing the top two percent of all graded cuts—Daniel’s showcases signature selections such as the 12 oz. New York Strip, 16 oz. Rib-Eye, and 8 oz. Wagyu Filet Mignon. The menu also highlights premium seafood options, including wild-caught North Atlantic Lobster Tail, King Salmon, and Ahi Tuna, alongside indulgent appetizers like Crispy Artichoke Hearts, Bacon-Wrapped New Bedford Scallops, and Seared Ahi Tuna. The restaurant’s sophisticated ambiance features rich mahogany tables, fir ceiling accents, plush leather seating, and sleek steel details. Adding to the upscale atmosphere, live piano music fills the main bar from Tuesday through Saturday evenings, complementing the downtown views and enhancing the overall dining experience.

Jimmy’s On First is in the middle of all the event and sporting frenzy all year round! Whether you are here before the big game, or here to root for another team victory, Jimmy’s On First is right where you want to be to catch all the action in an energetic and fun atmosphere. Located across the street from Safeco Field and next door to CenturyLink Field, Jimmy’s On First is the place to meet, cheer and celebrate while enjoying delicious steaks, local seafood, and chef-inspired specials. Our specialties include premium burgers, gourmet salads, and Pacific Northwest favorites that can be paired with our large selection of local Northwest craft brews and an amazing assortment of premium spirits and creative specialty cocktails. With our friendly, professional service staff, Jimmy’s On First will become your favorite… game time or any time!