Ruth’s Chris Steak House in Denver, is centrally located in the heart of downtown in the Historic Denver Dry Building. With a combined 50+ years of experience with Ruth’s Chris, our staff has the expertise to bring you an outstanding dining experience in a warm, comfortable atmosphere. Start your evening off with a fantastic dinner at Ruth’s Chris Steak House,

Guard’s most ambitious restaurant to date opened in early 2014. Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you. It is our sole desire that

Located in the heart the Mile High City, Elway’s Downtown is the ideal setting for any occasion. Celebrate a birthday or anniversary, entertain business associates or meet friends for cocktails. Or you can simply enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado. Our menu boasts USDA Prime, hand-cut steaks, Colorado Lamb, raw bar

Nestled in the Governor’s Park neighborhood at the corner of 7th Avenue and Grant Street, Chef Frank Bonanno intends for Luca to be a celebration – of family, of community, of raising glasses over laughter and sumptuous food true to its Italian heritage – in short Luca is a celebration of life. Named for his son Luca (whose portrait adorns

Denver’s original steakhouse, The Buckhorn Exchange is located in the city’s oldest neighborhood, just 5-minutes from downtown Denver — with a light-rail stop right across the street. This National Historic Landmark and Western Museum have been serving the finest in Old West fare since 1893. Prime grade beef steaks, buffalo prime rib, elk, salmon, quail, game hen, and succulent baby-back

Jax Fish House LoDo has served fresh and sustainable seafood to the masses that pack into this hot spot since 1996. Our restaurant is a counter bar surrounded by table seating. Come pack yourself into this wild vibe of rocks popping, drinks shaking, pots and pans a clattering, and laughter a happening. This scene is a place you want to

Situated on the corner of 17th and Wazee Streets adjacent to the historic Oxford Hotel, Urban Farmer Denver is a modern farm-to-table steakhouse bringing “rural chic” to life in the heart of Denver just steps away from the revitalized Union Station. Every aspect of Urban Farmer Denver is thoughtfully designed for and inspired by the people and the bounty of

Denver’s iconic multi-coastal seafood, oyster house, and granita bar are committed to impeccably fresh, sustainable and creative seafood preparations set in the grand ambiance of Denver’s newly renovated historic Union Station. An exhibition kitchen will open up to a fresh bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails

Located in Denver’s Historic Union Station, from Crafted Concepts, the group behind four award-winning Denver restaurants, Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendôme. Kames Beard Best Chef Southwest Jennifer Jasinski, along with business partners Beth Gruitch and Jorel Pierce will open Ultreia in the building’s Great Hall based on the shared plate pintxos and tapas of the Iberian

Hearth & Dram is a rustic American restaurant and modern saloon featuring wood-fire cooking and more than 300 whiskeys from around the world. Through everything that we do, we tell the rich story and history of Denver – from the gold rush days to the golden age of the railroad. Our dinner menu features a selection of rustic American fare

Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Mike Winston prepares simple dishes, delivered with an elegant style and grace. His nightly fare is complemented by a dynamic wine list, created by owner/sommelier Aaron Forman, which represents most of the flourishing wine districts from all over the world.

Located within the Source, a reclaimed 1880’s foundry turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers. Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary

Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Known for hand crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff, Barolo Grill is the perfect choice for special occasions or just a great night out. The cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing

[email protected] is an intimate, 40-seat restaurant located in the heart of the Congress Park neighborhood in Denver, Colo. The menu is globally-inspired American small plates, showcasing seasonal flavors and ingredients by Chefs Jeff Osaka and Toby Prout. Guests can expect innovative dishes like a Deconstructed French Dip with sharp cheese, horsey sauce, green peppercorn jus; Smoked Ricotta Gnocchi with cauliflower,

Modern, inviting, stylish and fun, Del Frisco’s Grille in Cherry Creek takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic bar creates a buzz throughout the restaurant and sets the stage for an amazing night out. The patio provides al fresco dining at one of the best restaurants in Cherry

For over 28 years, Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States. Located in the heart of Denver, CO, the restaurant delivers consistently excellent cuisine made from the finest ingredients from around the world. Master Chef Toshi Kizaki, the visionary behind Sushi Den, continually raises the bar and sets the

A casual-chic Parisian-style bistro serving high-end French patisseries and coffee, as well as a Parisian bistro-style breakfast, lunch, and full dinner menu and brunch on Saturday and Sundays. We feature an “Afternoon Delight,” with carted tea service and small plates, as well as a nightly dessert bar experience with after-dinner wines and classic French cocktails. Additionally, our welcoming space features

At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy. Each Il Fornaio restaurant has been designed specifically for the communities we serve, so restaurant hours, menus and reservation sizes available may vary by location. We are open for lunch and dinner every day at almost all locations and large parties,

Located in Downtown Golden, Abejas is a community-focused restaurant dedicated to seasonality. We use fresh local produce, organic meats, and sustainable fish. The beverage program brings light to craft distilleries and breweries, small production wineries, and classic cocktails.