Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offers several unique multi-level

Zuma, located in the heart of downtown Miami, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese cuisine to America. Already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok, Zuma Miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called izakaya. The menu

Area 31’s breathtaking vistas provide the wow factor, but Chef Alex’s elegant yet approachable cuisine draws full attention to the plate. Our name is drawn from Fishing Area 31, an international zone designated by the United Nations Food and Agriculture Organization as a sustainable fishery, a vision that Area 31 embraces and advances. From the kitchen to the bar, we

From the heart of Milano to the center of Miami, twin brother Chefs Roberto and Emanuele Bearzi, bring their unique talents and passion for authentic Cucina Italiana to Fratelli Milano, a restaurant that offers a genuine taste of home. With over 34 years combined experience in some of the top kitchens in town, Roberto works his magic as Chef de

Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, grains, and herbs. The restaurant has been completely renovated in jewel tones and soft fabrics

In 1964, with Cuba in the grips of Castro’s Communist regime and their business confiscated by the government, the first of the Gracia brothers headed to Miami to start a new life. As was the case for so many other exiles during that time, day and night, the brothers fished and worked for local companies with the hope to save

Bocaito is your neighborhood restaurant. Our specialty is food from Spain, tapas paellas, sangria and we pride ourselves on offering homemade dishes full of that signature real Spanish flavor prepared with love and care. We opened our doors and April 11 – 2010. Here you will experience a friendly and relaxing environment with Bocaito family. Our pledge to you is

Alter is a casual, chef-driven American restaurant located in Miami’s Wynwood neighborhood led by Chef Bradley Kilgore. The seasonal cuisine is focused on locally sourced ingredients highlighting the rich seafood, fruits, vegetables and meats of Florida. Alter’s beverage program includes an uncompromising wine selection that spans from top well-known producers to small artisanal growers from around the world.

Globally inspired small plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Chef Partner Timon Balloo, inviting guests to “kick back, eat well and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a

From Puerto Rico to Miami Beach, enjoy the fabulous flavors of island fare at 100×35 Cocina Con Raices. 100×35 is the measurement in miles of the tiny island that inspires such big flavors, and this “kitchen with roots” pays homage to the ingredients, recipes, and dishes that make Puerto Rican cuisine so delicious. This South Beach eatery is a sleek,

Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. There is an undeniable spirit surrounding the Stubborn Seed that stems from Jeremy Ford. His

Lola is fine dining with a casual feel. Diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola”s menu has been created. We offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.

The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity while preserving the history of local commerce with a modern, nostalgic touch. The Michelin-starred concept, Azabu Miami Beach, houses various experiences under one

Welcome to Ad Lib, a chef-driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly unexpected. Ad Lib fosters a humble and understated elegance discovered best by those with refined attention to detail and curiosity for all things culinary. This neighborhood place of gathering is not just the place to host out of town guest, business

TUR Kitchen is a casual gastronomic experience that blends the freshest ingredients with the attractive flavors of Mediterranean and contemporary cuisine. Enjoy a warm and pleasant atmosphere, while savoring a carefully curated menu, blending the familiar with the exotic.

Dolce Italian is the winner of the 2015 Accolade “America’s Best New Restaurant” situated in the heart of Miami Beach on 17th and Collins at The Gale Hotel. Led by award-winning Chef Paolo Dorigato, this charming Italian restaurant which received a 3-star review from the Miami Herald serves breakfast, lunch, happy hour and dinner with options for both indoor dining

Hakkasan Miami was the inaugural American location for Hakkasan and opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach. With dishes customized to make use of the best local ingredients, the restaurant serves Hakkasan’s award-winning modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. The interior design features

Fiola Miami brings the cuisine and culture of Italy to Coral Gables, South Florida’s “City Beautiful.” Fiola Miami is Fabio and Maria Trabocchi’s first restaurant venture outside of Washington D.C. and marks Michelin-starred Fiola’s second location. Fiola’s menu draws inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions. Our menus are founded on authentic Italian traditions creatively

Chef Adrianne Calvo has taken her signature Maximum Flavor style under the sea! Redfish by Chef Adrianne serves as a rebirth of the famous Redfish Grill inside the historic Matheson Hammock Park. After years of traveling across the United States’ seafood capitals and the French Riviera, immersing herself in various cultures and learning from actual fishermen, Chef Adrianne has created