Sear House delivers an extraordinary steakhouse and seafood dining experience rooted in more than 20 years of upscale Italian culinary expertise. After refining their craft at acclaimed restaurants like Dimora and Primavera, restaurateurs Kenny and Chef Gino launched Sear House as their most ambitious concept yet—offering not only phenomenal food but a striking setting and elevated atmosphere. Located in the beautifully repurposed former Peking Duck restaurant, Sear House is housed in a historic building renowned for its high ceilings and exquisite craftsmanship, including walnut burl and mahogany finishes. The two-story, ultra-modern space is wrapped in glass and features distinctive design elements such as a backlit honey onyx bar, a Zen-inspired water feature flowing over stones, and a sleek lounge with a state-of-the-art fireplace. The menu celebrates classic steakhouse fare and fresh seafood, highlighted by their signature porterhouse steaks for one, two, three, or more, and a range of expertly prepared dishes that reflect both innovation and tradition. Whether you’re gathering for a special occasion or seeking a memorable night out, Sear House combines ambiance, service, and culinary excellence into one unforgettable experience.