Perched on a hilltop in the heart of Philadelphia’s “Main Line”, rests SAVONA. Built-in 1765, SAVONA was once headquarters for Revolutionary War figure, Aaron Burr. The restaurant is now a Northeastern Corridor destination for fine dining and casual sophistication. Consistent, creative, high-quality dining & seamlessly orchestrated service have been the hallmark of Savona’s success for over 15 years. Executive Chef, Andrew Masciangelo’s world-class cooking is backed by the largest wine cellar in the state of Pennsylvania offering guests over 1,200 selections.