Lafayette is an everyday grand café and bakery in the ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures. Chef Andrew Carmellini is joined by Executive Chef Brian Nasworthy, Chef de Cuisine Brendan Scott, Pâtissier Tyler Atwell, and Boulanger James Belisle in the kitchen. Our beverage team offers a list of Vin de Campagne, cocktails, apéritifs, and craft beers. The main dining room, bakery, and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. D