In the authentic Italian tradition, we select our simple, whole ingredients and combine them by hand and with heart using the time-honored method of open flame cooking. We utilize the intense heat of our wood burning ovens to lend a unique flavor to food. From our hand-made mozzarella to our house-cured meats, to our artisan pizza, pasta and seafood, we have a passion for quality and pride in our product that we know you will appreciate. **Our Saturday night tasting occupies our entire dining room after 6:00 pm (by reservation). We remain open for take-out orders during our Saturday night tasting until 10:00.