At the heart of &grain is our commitment to quality and deliciousness. We use only the finest ingredients, sourcing produce from local farmers to ensure freshness. Our artisan breads are baked fresh daily on premise using just the basics: flour, water, salt, and yeast, with no conditioners or preservatives. Crafted today as they were in the beginning, we knead and shape each item by hand, and bake in only the best, Bongard oven, straight from France. John Ropelski, owner and head baker, has come a long way from his former career in finance. With a blood line of bakers from the old country, and an optimistic vision to create a place of comfort and quality the old-school way, he took a leap. John enrolled in the French Culinary Institute, studying and training under some of the best bakers in the world. After years of hard work and preparation, he is proud to bring you: @grain. Go with the grain, and enjoy!