Juniper Hill is a cozy, family-friendly restaurant run by Executive Chef and Managing Partner Craig Polignano. The menu changes frequently, highlighting fresh, local ingredients from nearby farms and East Coast fishermen. Combining global flavors with local produce, the dishes are creative yet comforting. Nestled in the Village of Annandale in Hunterdon County, Juniper Hill offers a relaxed dining experience with simple, seasonal food. With daily deliveries from local bakers, farmers, and East Coast fisheries, the ingredient-driven menu showcases the best of the region. The thoughtfully crafted dishes are made with care, blending global influences with high-quality, locally-sourced ingredients.