Hearthside is a modern, wood-fired BYOB run by chef-owner Dominic Piperno and his wife, Lindsay. The heart of the restaurant is an open hearth, complemented by a concise, seasonal menu. Dining is reservation-only, featuring a prix-fixe dinner that emphasizes fresh, local ingredients. From Tuesday to Thursday, there’s a limited à la carte option, while weekends are prix-fixe only. The space offers an intimate dining room and counter seating overlooking the open kitchen, with a polished, modern vibe—exposed brick, warm wood, and a striking trussed ceiling evoking the live-fire cooking. Hearthside has embraced a four-day service week and tasting-menu format to prioritize team balance and menu creativity, a shift highlighted in local press. The result is a chef-driven, neighborhood-focused dining experience.