Grillera Mediterranean Cuisine in downtown Madison is a cozy, white-tablecloth spot where the kitchen leans into charcoal grilling and classic mezze to showcase bright, clean Mediterranean flavors. Expect shareable starters like hummus, babagannush, stuffed grape leaves, lebni, falafel and mixed appetizer platters, followed by charcoal-kissed kebabs (chicken, lamb shish, skewered ground lamb), doner, and traditional plates such as manti, iskender, and pide; seafood ranges from grilled shrimp and wild salmon to a whole Mediterranean branzino. The setting is warm and relaxed—simple decor, pendant lighting, and neatly dressed tables—suited to both weeknight dinners and small celebrations, with private-dining and catering options available.