The Hill is an elegant yet inviting restaurant showcasing globally inspired, seasonal American cuisine. Led by Michelin-starred Chef Ben Pollinger, the menu highlights fresh seafood, premium meats, and vibrant, vegetable-forward dishes, reflecting his diverse culinary expertise. The restaurant’s atmosphere blends Scandinavian simplicity with rustic farmhouse charm, featuring earthy tones, reclaimed wood, and a striking stone fireplace. Guests can dine in a variety of settings, including the main dining room, a cozy lounge, an outdoor patio, or “The Loft,” an upstairs private space equipped with contemporary audio-visual features.