Nestled in historic Greenwich Village on scenic lower 5th Avenue, Claudette stands as a tribute to French Riviera cuisine. The restaurant’s menus offer bistro classics alongside a large selection of seafood. The Flamingo Room speakeasy is Claudette’s vibrant cellar dining room and bar, available for both regular dining and private events. ounder Carlos Suarez originally opened the restaurant in 2014 and named it after beloved Provençal restaurateur and matriarch Claudette Samut – whose legacy of hospitality lives on here in New York and at La Fenière in Lourmarin, Provence.