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  • Description

    Customizable seafood plates anchor the casual menu at this self-described ‘shack’ in Jersey City, where dock-fresh fish is served blackened, fried or in a po’ boy and with a choice of sides. The rustic space feels old-timey with its distressed wood paneling and kitschy nautical details, and alcohol is BYOB. Source: Zagat
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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