Spring Restaurant is a Michelin-starred dining destination celebrated for its elegant simplicity, seasonal focus, and intimate atmosphere. Located just off the historic Marietta Square, Spring offers a thoughtfully curated contemporary American menu that evolves with the seasons, highlighting locally sourced and sustainably grown ingredients. Led by Chef Brian So and team, the restaurant delivers refined, minimalist dishes that showcase balance, freshness, and precision. Diners can expect offerings such as delicate seafood preparations, vegetable-forward small plates, and perfectly executed proteins—each presented with clean, modern flair. The interior reflects the menu’s ethos: understated, warm, and inviting, with whitewashed brick walls, natural wood accents, and a serene open-kitchen layout. With limited seating and attentive service, Spring provides a highly personal dining experience that blends neighborhood charm with culinary sophistication.