Reverie is a New American restaurant from chef Johnny Spero with elegant touches and elevated cooking in an approachable atmosphere. Rooted in an appreciation for and dedication to the finest ingredients from the Mid-Atlantic region as well as from around the world, Reverie brings a world-class dining experience to guests each night. Reverie’s design and cuisine are inspired by Spero’s experiences in kitchens and restaurants around the world, with a minimalist, natural aesthetic. The menu is ingredient-driven and beautifully plated, available a la carte or tasting menu. Guests can choose their dining experience from an ever-changing seasonal menu and expect something new with every visit.