Reverie, a Michelin-starred New American restaurant by chef Johnny Spero, offers an elevated yet approachable fine-dining experience in the heart of Georgetown, Washington, D.C. Inspired by Spero’s global culinary journey and rooted in his Mid-Atlantic upbringing, the restaurant blends minimalist design, masterful cooking, and a welcoming atmosphere to redefine modern luxury. The menu, available as a tasting experience or à la carte, is ingredient-driven and beautifully plated, featuring seafood-forward dishes complemented by seasonal vegetables, game meats, and the finest global ingredients. Each course reflects a deep appreciation for the local daily catch, from Maryland crab to Spanish turbot, woven together with bold, playful flavors. With an ever-changing menu, guests can expect something new on every visit. Nestled in a hidden Georgetown alleyway, Reverie feels both intimate and transportive, inviting diners to relax, explore, and savor. The restaurant’s atmosphere combines thoughtful culinary creativity, upbeat music, and minimalist aesthetics, striking the perfect balance between indulgence and charm.