Bâtard is a Modern European restaurant located at 239 West Broadway in the heart of New York City’s TriBeCa neighborhood. Restaurateur Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet. Bâtard is the heir to the groundbreaking food and wine legacy that began here in 1985. Since opening in 2014, Bâtard has innovated a fresh, contemporary edge of “refined simplicity” that is entirely it’s own. Our extensive wine list includes 800 wines from all over the world, and we also offer a full bar with signature cocktails. Chef/Owner Markus Glocker’s talent finds full expression at Bâtard, where authenticity and honesty are at the heart of every dish. Our Michelin-starred restaurant offers an experience where our guests enjoy casual elegance without pretense. Bâtard offers a timeless setting to make you feel at ease. Among many accolades, Bâtard has been honored with Three Stars from the New York Times, Three Stars from New York Magazine, a coveted Michelin Star for 6 consecutive years, and a 2015 James Beard Award for “Best New Restaurant” in America.