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Sandbar

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  • Description

    Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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