The American Hotel features an award-winning, inventive, “American-French” cuisine all its own and is led by the exceptional talents of Executive Chef Jonathan Parker. The menus feature creative dishes grounded in the French classical tradition. The menus feature creative dishes that bring the enticing flavors of France, Italy, America and Asia to the table. The menus change with the seasons and are always an eclectic blend of local and imported produce. The American Hotel restaurant offers one of the most extensive menus in the Hamptons, appealing to all appetites and tastes. Fresh local foods, our great seafood, exquisite shellfish, peerless meats and fowl are prepared in classically-grounded, time-tested preparations by our veteran staff. Don’t expect nouvelle concepts, but rather, unparalleled filet and sirloin, foie gras, oysters, caviar, lobster, Long Island duckling, a number of daily fish specials and much more. We always try distinguish our menu with dishes such as sweetbreads or calves liver, the delicious Peconic Bay scallops, partridge or pheasant. Master menus change periodically and daily items and their preparations are always changing.