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Description
Our restaurant was created to celebrate the bounty of shrimpers, oyster fishermen, crabbers, and farmers that define our cuisine. A communal multi-course tasting menu. A culinary story filled with history and traditions, as well as a nod to the evolution of bayou cuisine. Our menu is reflective of the building blocks that define our cuisine, our local farmers and fishermen. supper is a culinary glimpse into growing up on the waters and bayous of Louisiana, Our menu ebbs and flows seasonally.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Street
- Alcohol Policy
- Full Bar
- Meals Served
- Dinner
- How to dress
- Business Casual
- Payments Accepted
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