New York City’s beloved Greek restaurant, Molyvos has been completely reimagined by the Livanos Restaurant Group. Newly reopened and in a new location, Molyvos is a celebration of the Livanos Family’s ancestral hometown – Molyvos – on the island of Lesvos and offers a fresh perspective that perfectly blends the modern energy and ancient culture that make Greece one of the most spectacular places in the world. Celebrating the lifestyle and foodways of Greece, Molyvos’ brings filoxenia – the Greek style of hospitality – to the heart of Hell’s Kitchen. The warm, friendly service welcomes guests as if they’re in a chic, seaside home, while the food, wine, and cocktails transport diners to the Greek Islands with each bite and sip. Located a block from the Theater District, Molyvos offers a variety of spreads, seasonal raw seafood dishes, whole grilled fish, and beloved classics alongside the country’s largest cellar of wines exclusively from Greece and a cocktail menu featuring Greek spirits. Wine Director and Managing Partner Kamal Kouiri curates the all-Greek wine list. His dedication to Greek viticulture has been recognized by Wine Enthusiast’s “Award of Unique Distinction” and Wine Spectator’s “Best of Award of Excellence” from 2014 to 2022. Unsurprisingly, his passion has also helped Molyvos become one of Wine Enthusiast’s “Five Best Wine Bars in New York City” as well as making their “100 Best Wine Restaurants.”