Chef Fernando Olea, distinguished Best Chef of the Southwest 2022 James Beard Award Winner, has been enchanting Santa Fe diners since 1991. His menu, a celebration of Chef Olea’s spectacular New World cuisine deeply rooted in Old World Mexican traditions, is deliberately curated, showcasing fresh, locally sourced produce and meats whenever possible. The ambience of Sazon is a masterpiece, with music that radiates Latin flair and original artwork setting the stage for an unforgettable dining adventure. Join us, and let your senses be enveloped in the magic of Chef Olea’s creations, where every dish tells a story, and every bite is a revelation.