A Slice of New England. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits. High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room. Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the truffle macaroni & cheese and roasted seasonal mushrooms. Be sure to save room for a decadent dessert like our Yachtsman’s Chocolate Cake.