Written with the flavors, aromas and textures of my childhood, inspired by my culinary muse (and beloved sister) Tatiana. Kwame’s big sister looked after him while their mother worked as a chef in New York City. As the loving caretaker of his early food-wishes and dreams, Tatiana serves as the inspiration for this restaurant, and will forever hold a special place in Kwame’s heart. With an upbringing rooted in and around the Bronx and the old neighborhood of San Juan Hill, there was no shortage of culinary inspiration for Chef Kwame to draw from: Italian bakeries, Chinese takeout, Caribbean roti shops, corner stores and local bodegas – which is why Tatiana’s menu reflects those proud and diverse origins, served with equal measures of care and love.