Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. We aren’t settling on what we are known for or what made us famous. The SOL team is the cutting edge of innovative Mexican food and drinks, informed and inspired by frequent trips to Mexico. We are always learning and growing. We bring it home to share with our guests at special events, like Mezcal Luv and Mole March, our twice-yearly menu changes, and a lively roster of seasonal specialty drinks. Whenever possible, we choose products and programs that are environmentally and socially pro-active. Our protein programs are sourced from domestic and international producers committed to environmentally sound practices, and we resolve to be as environmentally-friendly a restaurant as possible. And we always make sure that everything that can be recycled is recycled.