Mijo, a coastal Mexican-influenced restaurant, is stunning, succulent and even secretive. With a menu of bold and vibrant flavors, Mijo brings a refined South of the Border flair to Las Vegas with prime meats and fresh whole fish prepared from a wood-burning grill, made from locally sourced tortillas, to-die-for ceviches and shareable appetizers. A restaurant that transfixes all the senses, guests enter Mijo through a brick terracotta and lush green and gold garden. As the sounds from a live DJ saturate the scene, the corridor opens up to multiple rooms, all with a different look and feel. The sleek main room revolves around the bar that serves as a tequila heaven — the agave nectar is displayed on multiple levels, allowing guests a full view of tequila, mezcal and other liquor offerings. An extensive bar, Mijo’s unblemished cocktail program is its calling card, as it offers a bevy of one-of-a-kind drink options with hard-to-find spirits.