Seamore’s is excited to be open in Darien, CT, bringing our passion for sustainable seafood to the Connecticut region – our second expansion outside of NYC. Restaurateur Jay Wainwright has teamed up with esteemed General Manager Ben Charlesworth and talented Chef Shannon Sturz to curate a menu that reflects local flavors and supports the local fisheries. We hope to be your neighborhood restaurant offering refreshing craft cocktails, fresh oysters on the half shell, and our signature Reel Deal. Seamore’s will always offer you the freshest seafood you can feel good about, at a great price.