Azumi, located in Baltimore’s Four Seasons Hotel, offers an exquisite dining experience that blends traditional and contemporary Japanese cuisine. The restaurant is renowned for its expertly crafted sushi menu, featuring an array of fresh, high-quality fish prepared by skilled chefs at a captivating sushi bar, where guests can watch the artistry unfold before their eyes. Complementing the sushi program, the hot kitchen menu presents a selection of innovative meat and seafood dishes, each showcasing bold flavors and impeccable technique. Azumi’s craft cocktail program is a highlight, offering unique and expertly mixed drinks that pair perfectly with the cuisine. The extensive sake list provides a curated selection of fine Japanese sakes, further enhancing the authentic dining experience. The outdoor bar, with its stunning views overlooking the Inner Harbor, creates a vibrant and inviting atmosphere, making Azumi a perfect destination for both casual and sophisticated occasions.