Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country’s finest producers, with a focus on Piedmont, Friuli, and Tuscany. The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar, where Chef Nancy can often be found composing dishes highlighting freshly imported mozzarella, ricotta, and cream-filled burrata.