Located in the heart of downtown Sausalito, Copita is a vibrant neighborhood restaurant serving seasonal and modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch with seating in our dining room, full bar and heated patio. Executive Chef Candy Diaz leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita menus are 100% gluten-free and feature local California produce, including handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup served in a lively atmosphere, Copita is the perfect place to begin or end your night.