Set in the lively River North neighborhood of downtown Chicago, Tanta Cocina Peruana is more than just a place to eat—it’s a spirited tribute to Peru’s culinary heritage and cultural richness. With a mission to bring the flavors and heart of Peru to the city, Tanta delivers an experience that’s both authentic and accessible, blending bold tradition with modern flair. The menu—crafted by internationally acclaimed chef Gaston Acurio alongside Tanta Chicago’s own Chefs Jesus Delgado and Jose Cubas—guides diners on a flavorful expedition through Peru’s varied regions. From the coastal bounty of the Pacific to the heights of the Andes, the arid desert, and the lush Amazon, each dish tells a story shaped by Peru’s diverse geography and its fusion of indigenous, Spanish, African, Chinese, and Japanese influences. For those seeking a deeper connection to the kitchen, Tanta offers two Chef’s Tables, each accommodating up to 10 guests. Nestled between the open kitchen and the vibrant ceviche bar, these seats provide an intimate, behind-the-scenes look at the culinary craft in motion—ideal for special occasions or food lovers eager to engage with the chefs’ artistry. Tanta’s philosophy centers on genuine hospitality, sustainable practices, and culinary storytelling. The service is relaxed yet informed, delivered by a team passionate about sharing the culture and context behind every dish. The restaurant proudly partners with local purveyors who emphasize sustainable farming and fishing, ensuring that each plate is as thoughtful as it is flavorful. The ambiance is bright and energetic, with rooftop seating, curated background music, and a design that radiates the warmth and vibrancy of Peru. Whether you’re discovering Peruvian cuisine for the first time or returning for a beloved favorite, Tanta invites you to savor the flavors, traditions, and soul of Peru—right in the heart of Chicago.