Ogawa Sushi & Kappo is an authentic omakase restaurant located in Old City, Philadelphia. Led by Chef Minoru Ogawa, who has been featured in the Washington DC Michelin Guide, the restaurant specializes in Edo-style sushi, with fish imported directly from Toyosu Market in Tokyo, Japan. The omakase experience at Ogawa is a 23-course journey, meticulously crafted by Chef Ogawa and his team, who have a combined three decades of experience. The menu changes daily, ensuring a fresh and unique dining experience each time. Guests can also enjoy sake pairings, Japanese whiskey, and premium beer to complement their meal. The restaurant is known for its elegant dining atmosphere, blending traditional Japanese techniques with modern creativity. Reservations are highly recommended, as seating is limited to maintain the intimate experience.