Harold’s in Fort Myers is an intimate, upscale farm-to-table restaurant from chef-owner Harold Balink, a longtime fixture in the Southwest Florida dining scene. Tucked into a modest plaza on S. Tamiami Trail, the dining room feels sleek but welcoming, with a chef’s counter, full bar, and a lively open kitchen that keeps the energy buzzing. The menu is eclectic contemporary American with global influences and changes frequently, built around seasonal ingredients, house-made pastas, and from-scratch sauces and desserts, plus a full pastry program on display. Expect artfully plated dishes like grilled octopus, veal chops with blue-cheese gnocchi, and creative seafood preparations, all paired with a serious wine list and craft cocktails. Known for polished, personable service and a “treated like family” vibe, Harold’s is a go-to spot in Fort Myers for special occasions, date nights, and anyone who wants big-city chef-driven food in a relaxed, local setting.