A globally influenced seafood restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service, and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, the tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof and its al fresco dining, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Salmon Belly Carpaccio, Bourbon-Miso Black Cod Lettuce “Wraps”, Cantonese Lobster and the Crispy Whole Red Snapper for two.