All Restaurants in Carlsbad
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$$$French, French (New )9.22
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10 Rating
Neighborhood:Carlsbad VillageJeune et Jolie is a home for the community. An intimate 80-seat restaurant inspired by the unpretentious sophistication characteristic of French nouvelle cuisine, Jeune et Jolie embraces an approach to cooking where quality is revered, lighter ingredients are manipulated to produce rich and bold flavors, and keen attention is paid to presentation. With delicious, responsibly sourced products, we aim to -
Seafood, Steak, American, American (Traditional)9.02
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10 Rating
Neighborhood:AviaraWest Steak & Seafood is an intimate and distinctive fine dining restaurant located in the coastal community of Carlsbad, CA. Our creative culinary team is renowned for offering the highest quality of prime steaks, chops and seafood prepared to your taste. Dedicated to an authentic farm-to-table ethos, Executive Chef David Abella harvests fresh ingredients daily from the restaurant’s own farm, -
Californian, French, Seafood8.92
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10 Rating
Neighborhood:Carlsbad VillagePaon Restaurant in Carlsbad Village serves fine California cuisine with French influences. The restaurant is designed with Art Deco influences and there is patio dining in an intimate, elegant setting. Nestled in the back of the restaurant is the wine store that offers wine tasting and sells fine specialty wines that can be packaged for home or enjoyed in the -
Japanese, Asian Fusion, Sushi8.65
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10 Rating
Neighborhood:Carlsbad VillageCombining the fresh flavors of the ocean with the heat and tradition of the robata grill, our creative culinary team is here to bring you a new dining experience. Come and see what we are all about. Robata literally means “around the hearth.” The cooking style originated centuries ago on the island of Japan, where fishermen needed a way to -
$$$$Steak, American, American (New)8.10
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10 Rating
Neighborhood:AviaraThis delightful collaboration with acclaimed chef, restaurateur, and author Richard Blais offers delectable steaks and seafood dishes rooted in fine local ingredients and served in a casually elegant space. Widely recognized as the first winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America,
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