All Restaurants in Costa Mesa

Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care

Hana re Sushi’s chef Atsushi Yokoyama was awarded one Michelin Star in 2019. Hana re Sushi is an exclusive omakase dining experience offering fresh sashimi and nigiri in Orange County’s haven of fresh seafood. But Hana re is NOT just another sushi bar. Located in The LAB Anti-Mall, Hana re boasts just two tables and 10 seats at its “chef’s

Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Chef Wayne’s full-service seafood restaurant, Hook & Anchor, has come to fruition after six successful years in the fast/casual sector. Using the freshest ingredients and fresh wild-caught fish has made himself a name in the Newport Beach (and surrounding areas). Hook & Anchor has been awarded Yelp’s #1 Lobster Roll in California and the 5th best seafood restaurant in the

Step into a vibrant slice of 1940s Havana right here in California. At Habana, we blend the spirited culture of old Cuba with the relaxed, sunny vibes of the West Coast. With two convenient locations – Habana at The Lab in Costa Mesa and Habana at Irvine Spectrum in Irvine – we invite you to savor every moment.

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Knife Pleat is an elegant and approachable French restaurant helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi, who are well-known in the Los Angeles culinary scene. The couple’s chic new restaurant showcases modern, seasonal interpretations of classic French techniques by Esnault, one of California’s best French chefs.