All Restaurants in Los Angeles

UKA introduces the kaiseki haute culinary tradition of a multi-course, intricate Japanese dinner to a modern-day palate with a refined omakase menu that seeks to capture a particular essence of time, place, and the very best of Japanese cuisine. At UKA, the kaiseki small plates tradition comes to life not only via the considered, interlocal menu but through the experience

Broken Mouth is an original food concept founded and operated by local Hawai’i boy, Tim Lee. From the fondest memories of childhood spent around the dinner table, we bring Korean homestyle food of Hawai’i to Downtown Los Angeles, in efforts to share Tim’s love for food and family. Our guests dining with us are invited to catch a glimpse into

Holbox is a Mexican seafood restaurant that focuses on fresh local ingredients, vibrant flavors, and unpretentious presentation. The menu features specialties from coastal regions of Mexico, seen through the lens of its southern California and Baja California ingredients. We offer a casual order-at-the-counter service in a food hall setting and also host weekly 8-course tasting menu dinners on Thursdays and

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with

Cabra Los Angeles is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates

Located in the heart of Los Angeles, Ca’ Del Sole’s Toluca Lake location has served as a garden oasis for diners with an appetite for great Italian food at a great value since 1994. Back then, the inspiration of restaurateur Rudolfo Costella and his partners was to create an eatery that makes patrons feel like they’re escaping to a Venetian

Orsa & Winston is inspired by Italian and Japanese flavors, focusing on seafood and vegetables and connected by the creativity of chef Josef Centeno. We’re honored to have been awarded a Michelin star in 2019, 2021, 2022 and 2023; and chosen as L.A. Times restaurant of the year in 2020.

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with. Middle Eastern restaurants are

The Musso & Frank Grill’s history is as rich and colorful as Hollywood itself. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon restaurateur Joseph Musso and brilliant French chef Jean Rue, the restaurant quickly became known for outstanding service and culinary excellence. Before the iconic Hollywood sign was built, The Musso & Frank Grill was here.

Nestled in the canyons of Bel Air, SHU is a dining experience like no other – a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats

Hamasaku is a sophisticated harmony of Japanese cuisine and Californian exuberance. Sincere and succinct, Hamasaku’s literal translation is one who creates food from the sea. Celebrated for its whimsical reverence for sushi and understated elegance, warmth in hospitality and modern sensibilities underscore a quintessential dining experience. Chef Yoya Takahashi is always adding seasonal specials to the menu. They can change

The Tam O’Shanter, A Legendary Steakhouse in Los Angeles. Delighting diners for over 90 years, the Tam O’Shanter is Los Angeles’ oldest restaurant operated by the same family in the same location. More than a steakhouse, our guests enjoy good cheer, warm hospitality and exceptional food in a cozy old world atmosphere. If you have some Scottish ancestry, you might

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country’s

Located in the Arts District in Downtown Los Angeles, Camelia offers a delightful fusion of French and Japanese cuisine, curated by Chef Charles Namba and Courtney Kaplan. Guests rave about its “amazing service,” “outstanding food,” and unique menu that caters to diverse palates with both small and communal plates. Reservations are available up to 21 days in advance. Bar seats

Toscana is a neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Northern Italy. For thirty-five years, we have stood tall on a corner in Brentwood. Toscana has set the backdrop for special meals shared by generations of families, friends, neighbors, renowned entertainers, and elites from the worlds of entertainment, sports stars, fashion icons, and all our valued guests

Located in the heart of downtown Los Angeles in the Pershing Square Building, Perch is a rooftop restaurant and lounge that offers a unique menu of French bistro-inspired dishes and drinks. Perch is an elevated resting place, a whimsical French-inspired rooftop bistro with unobstructed views of the Downtown Los Angeles skyline and mountains in the distance, two outdoor fireplaces and

A “deliciously fishy” concept from the chef dudes behind Animal, this “buzzy” Third Street seafooder draws “salivating” fans with its “mouthwatering” midpriced menu, featuring “stunning standouts” like a “dyn-o-mite” fried-chicken sandwich and “not-to-be-missed” shrimp toast served in a “packed” setting with a “Hemingwayesque, Old Man and the Sea thing going on”; “reservations are a pain”, but you can expect a

World-renowned Chef Nobu Matsuhisa brings his brilliant mind and palette together to create an experience that is unforgettable at Nobu Los Angeles. With the marriage of his Japanese and Peruvian influences blissfully exposed in each dish, he elevates traditional Japanese cuisine and opens your eyes to a new culinary world. Our bar and lounge opens at 5:30 pm, while our

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service. The restaurant’s interior combines organic, earthy tones and natural wood finishes

Nick + Stef’s Steakhouse Offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails. Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef Megan Logan remains

Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social

Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone

Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu. The most common question we get asked about Anajak is when to go. And rightfully so–a lot goes

Mastro’s Ocean Club is recognized for its unsurpassed service and paramount dining experience featuring only the finest quality seafood and steaks. Offering guests, a first-class dining experience, the brand-new location boasts a beautiful cosmopolitan dining space featuring a spacious outdoor patio and waterwall, as well as semi-private dining options for intimate celebrations and social gatherings. This street-level location provides an