All Restaurants in Oakland

Belotti brings traditional Italian cooking with a modern touch. It’s small, energetic, and intimate; a relaxed and casual space to escape from any hectic day. The menu’s focus is fresh homemade pasta, with sauces unique to most. Chef-owner Michele Belotti helms the kitchen, while his wife Joyce is the GM and co-owner.

Commis is an intimate, fine dining restaurant in Oakland with two well-deserved Michelin stars. The modern interior is minimalist and sleek. The chef, James Syhabout, sources local ingredients and prepares course after course of his monthly changing tasting menu from the helm of his open kitchen. So says Michael Bauer, he “has a knack for combining unlikely ingredients into a

Welcome to Wood Tavern, a contemporary, rustic neighborhood restaurant serving an American brasserie experience. Our menu is inspired by California culture and focuses on local, sustainable ingredients. The culinary vision is provided by Executive Chef Yang Peng, in partnership with Rich & Rebekah Wood. With their combined experience, Wood Tavern boasts a welcoming yet sophisticated dining environment for a truly

Duende’s inspiration is authentic regional Spanish cuisine, but with equal parts traditional and contemporary influences. Our cuisine is comprised of local, sustainable ingredients from farmers and ranchers with whom we have had long and rich relationships. Our intense desire for creative expression results in a daily-changing menu that is dynamic and ever evolving. Offerings from our kitchen include small plates

À Côté is a small plates restaurant in Oakland’s charming Rockridge District. Cozy tables surround a large communal table in both the main dining room and on our sunny patio, to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family style by a friendly and knowledgeable staff. Our charming and intimate patio is

Located in the dynamic Rockridge district, our restaurant shares a name with the highway that runs from Naples in Campania to Canosa in Puglia. True to our namesake, we gather our inspiration from Italy’s soulful and lively south. At A16 Rockridge we explore the seafood-rich culture of the Eastern side of the highway. With his deep-rooted Puglian heritage, Chef Rocky