All Restaurants in San Diego

Cesarina is a charming Italian restaurant located in the Point Loma neighborhood of San Diego, renowned for its authentic, house-made pasta and warm, welcoming atmosphere. The restaurant offers a menu rooted in traditional Italian recipes, with standout dishes like handmade gnocchi, fresh tagliatelle, and classic tiramisu prepared tableside. Known for its vibrant, cozy décor—featuring colorful tiles, lush greenery, and an

31THIRTYONE is Chef Drew Deckman’s (Guadalupe Valley, Baja Mx) new San Diego ingredient-driven Restaurant. We offer a 4 course Prix Fixe menu for 145usd celebrating the best of San Diego and Northern Baja. This is market based, seasonal cuisine. In addition to the 4 courses, availability includes our Baja Oyster Bar, small bites and larger Share Items. Come celebrate the

Baci Ristorante offers diners a hint of old world Italian charm, with plush booths, white tablecloths, and gracious servers clad in tuxedos. While the decor is subtly modern, the menu is classic, celebrating Northern and Southern Italian cuisine. Specialties include classic pasta dishes, veal, and fresh seafood, with especially tempting daily specials offered by Executive Chef Domenico Alioto. In addition

Tucked into the heart of Bankers Hill, just steps from Balboa Park, CUCINA urbana is a dynamic, chef-driven restaurant that reimagines classic Italian cuisine with a bold California twist. Blending the rustic soul of a traditional trattoria with the creativity of contemporary dining, CUCINA urbana has earned a loyal following for its innovative dishes, stylish ambiance, and approachable elegance. At

Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our ten-course tasting menu evolves with the seasons and is available for $375 a person. We recommend wine

Callie is a vibrant, Mediterranean-inspired restaurant located in San Diego’s East Village, known for blending bold, sun-drenched flavors from across the Mediterranean basin with Southern California’s seasonal bounty. Helmed by acclaimed Chef Travis Swikard—who spent a decade working under Chef Daniel Boulud in New York—Callie offers an elevated yet welcoming dining experience that emphasizes shareable plates and fresh, locally sourced

Juniper & Ivy is a celebrated restaurant located on the edge of San Diego’s Little Italy, offering an innovative take on Californian and New American cuisine. Known for its creative, seasonal menus and vibrant atmosphere, the restaurant combines locally sourced ingredients with global influences, producing dishes that are as visually stunning as they are flavorful. Under the leadership of acclaimed

Cowboy Star Restaurant & Butcher Shop is a distinguished dining establishment located in San Diego’s East Village. Since its inception in 2008, it has garnered acclaim for its unique blend of contemporary American cuisine with a Western flair. At Cowboy Star, the menu showcases premium selections from the nation’s leading Certified Humane Angus herd, complemented by the freshest seafood adhering

A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines in La Jolla, San Diego, offering a refined dining experience that celebrates California coastal cuisine. Named after the early 20th-century California artist Albert Robert Valentien, the restaurant reflects his legacy with a warm, Craftsman-style interior and stunning views overlooking the Torrey Pines Golf Course and Pacific Ocean. The

Ruth’s Chris Steak House San Diego offers an upscale, classic steakhouse experience in the heart of downtown, just steps from the Gaslamp Quarter and the San Diego Convention Center. Known for its signature USDA Prime steaks, expertly broiled at 1,800°F and served sizzling on 500°F plates, the restaurant also features a diverse menu of fresh seafood, fine wines, and indulgent

Animae is an upscale, modern Asian-inspired steakhouse located in San Diego’s Marina District, at the corner of Pacific Highway and West Broadway. Co-founded by acclaimed chef and restaurateur Brian Malarkey, Animae offers a bold menu that fuses premium steaks and seafood with creative Asian influences. Highlights include Japanese A5 wagyu, dim sum-inspired small plates, and inventive vegetable-forward dishes. The striking

Timeless yet approachable, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego’s culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey’s menu elevates humble ingredients such as carrots, beets, and chicken,

Huntress is a modern, upscale steakhouse and whiskey society located in San Diego’s Gaslamp Quarter. Known for its sleek, glamorous interior and sophisticated atmosphere, Huntress offers a contemporary twist on the classic steakhouse experience. The menu features premium cuts of beef, fresh seafood, and creative sides, all crafted with meticulous attention to detail. In addition to its food, Huntress boasts

Grant Grill is a refined and historic fine dining restaurant located in The U.S. Grant Hotel in downtown San Diego. Known for its elegant ambiance and exceptional service, Grant Grill blends modern American cuisine with a strong emphasis on seasonal, locally sourced ingredients. The menu features expertly prepared seafood, hand-cut steaks, and innovative dishes that reflect the culinary richness of

Proudly extending their legacy from Carlsbad and La Jolla, Blue Ocean is now delivering the freshest flavors of the Ocean at Westfield UTC. Inspired by the traditions of the past, their creative culinary team of chefs, drives it towards the future. They unite the rich food and cultural tapestry of diverse traditions with a singular vision – to craft an

Located in the heart of San Diego’s vibrant Little Italy, Nonna offers a warm and inviting dining experience inspired by traditional Italian home cooking. Named after the Italian word for “grandmother,” Nonna channels a nostalgic, family-style atmosphere with a modern flair. The restaurant features rustic yet elegant decor, cozy lighting, and an open kitchen that highlights its commitment to authenticity

Lionfish Modern Coastal Cuisine is a vibrant, upscale restaurant located in the Pendry San Diego hotel in the heart of the Gaslamp Quarter. Showcasing a fresh, sustainable approach to modern coastal dining, Lionfish offers a dynamic menu that blends locally sourced seafood, inventive sushi, and globally inspired small plates. Helmed by renowned chefs, the restaurant emphasizes creative presentations and bold

Blue Ocean Harumama is a vibrant, contemporary Japanese restaurant located in San Diego, known for its playful fusion of traditional Asian cuisine with modern twists. The menu highlights include expertly crafted sushi, sashimi, ramen, and unique house specialties such as their signature character-shaped bao buns, which have become a local favorite. The restaurant combines fresh ingredients with creative presentation, offering

STK Steakhouse San Diego offers a modern, upscale twist on the classic American steakhouse experience, located in the heart of the Gaslamp Quarter. Blending high-energy ambiance with premium cuts of steak and contemporary cuisine, STK features a sleek, stylish interior, a vibrant bar scene, and a live DJ creating a lively dining atmosphere. The menu highlights include USDA Prime steaks,

Located in the heart of San Diego’s historic Gaslamp Quarter, Greystone Prime Steakhouse & Seafood is a premier fine-dining destination renowned for its luxurious ambiance, globally sourced steaks, fresh seafood, and award-winning wine list. A standout in the city’s culinary scene, Greystone combines old-world elegance with modern sophistication, offering guests an unforgettable dining experience just steps from the bustling downtown