All Restaurants in Yountville

Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of the best restaurants in the world for the past 23 years. Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available. Chef visited Yountville, California, in the early 1990s to find

Bistro Jeanty is a classic French Bistro nestled in the heart of the Napa Valley. The only French owned and operated restaurant in the Napa Valley, Bistro Jeanty was the first in Philippe’s family of restaurants. While the Napa Valley has definitely changed in those years the Bistro remains consistent in its effort to bring warm, friendly service to locals

In September 2006, Chef Thomas Keller opened the doors to Ad Hoc, his casual dining venue for showcasing the American comfort food of his childhood. The name Ad Hoc, literally meaning “for this purpose,” derives from the restaurant’s original purpose: to temporarily fill a space while Chef Keller’s team developed a different restaurant concept. Yet from the first, Ad Hoc

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on our expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal

R+D Kitchen offers crisp and flavorful dishes in a quintessential indoor-outdoor space. Local favorite in the heart of Napa Valley. Be sure to try our versions of classic American dishes like the Reubenesque Sandwich, the Chicken and Spinach Salad, and our Three-Layer Carrot Cake with toasted walnuts and mascarpone icing.

Striking the delicate balance between sustainable innovation and timeless luxury, Bardessono Hotel & Spa blends a sleek aesthetic with a deep “green,” eco-spirit instilled by the matriarch of the Bardessono family, Lucy Bardessono. Lucy’s penchant for farming, a passion she cultivated on the historic Bardessono grounds in the 1920s, has motivated the culinary ethics and offerings of today’s Lucy Restaurant