All Restaurants in Darien

L’Ostal is a Provencal restaurant rooted in history and tradition celebrating the cuisines of Southern France & its boundaries. Stemming from the old Occitania language, the word ‘ostal’ refers to house & the warmth of hospitality that encompasses welcoming one into your home. Throughout the six dialects of this language starting in Catalonia, stretching through the Languedoc into Provence and

Welcome to Antonio’s Italian Bistro, where tradition meets innovation in a sophisticated and enchanting dining experience. Nestled in the heart of Darien, CT, our restaurant embodies the essence of fine Italian cuisine, reimagined with a modern twist. From our pristine white tablecloths to our impeccable service, every detail has been meticulously crafted to transport you to a world of culinary

Papa Joe’s Ristorante has been owned and operated by the same family for 38 years. Chef and Owner Joe takes pride in providing his customers with the most outstanding Italian authentic cuisine he has to offer and to make their experience memorable. He is successful because he only the freshest and best ingredients. Chef Joe’s cooking style is derived from

Located in Darien, CT, Ten Twenty Post is a casual and contemporary oyster bar serving classic New England comfort food and European bistro favorites. With a spacious bar and numerous seating options, Ten Twenty Post offers a diverse menu that will make for an excellent experience regardless of the occasion. We specialize in seafood with at least 6 types of

Opened in the spring of 2010, “The Goose” is a renewal of a classic American bistro and tavern offering fine dining, contemporary cuisine, warm hospitality and superb service. Located in the heart of Darien, The Goose offers New American cuisine in an upscale environment. A neighborhood favorite, the warm decor invites diners to relax and enjoy the home-style creations by

Seamore’s is excited to be open in Darien, CT, bringing our passion for sustainable seafood to the Connecticut region – our second expansion outside of NYC. Restaurateur Jay Wainwright has teamed up with esteemed General Manager Ben Charlesworth and talented Chef Shannon Sturz to curate a menu that reflects local flavors and supports the local fisheries. We hope to be