All Restaurants in Westport

The Cottage is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian’s creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and

A Japanese pub is a type of drinking establishment that also serves food to accompany the drinks. They are casual places for after-work drinking. “Izakaya” entered the English language by 1987. It is a compound word consisting of “i” (to stay) and “sakaya” (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises

Via Sforza opened in 1992 but moved to our new location in 2007. Our new home allows us to provide excellent food in a beautiful atmosphere. Our wood burning brick oven is not only beautiful but also creates the most authentic Italian pizzas in Fairfield County. We serve both “NY style” pizza in our conventional oven as well as our

A collaboration from seasoned restaurateurs Kevin McHugh, Pete Menonna, Tommy Febbraio, and Marc Murphy, the team behind Southport’s jammin’ little hideaway, The Gray Goose Café, the Spotted Horse Tavern is a neighborhood respite where folks gather over great food and drink. Housed in Westport’s historic Sherwood House (circa 1808), the design is modern in its interpretation, with a nod to

A Japanese-inspired restaurant by Chef Brian Lewis. Our menu celebrates Japanese techniques and traditions with Chef Lewis’ signature culinary style; using ingredients from local farms and waters here in Connecticut and New York, throughout the US, as well as the Tsukiji fish market in Japan. Our restaurants feature an open design flowing from the kitchen through the bar and into

Gogi Westport encompasses a Korean Steakhouse and Sushi restaurant with a strong emphasis on Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. These dishes are often prepared on gas or charcoal grills built into the dining table itself for a delicious meal and authentic experience.