All Restaurants in Atlanta

Located in Midtown West, the restaurant’s menu focuses on sustainable seafood prepared in a wood-burning oven. The Optimist and Oyster Bar at The Optimist is simply “The Hamptons meets The South.” We are passionate about sourcing sustainable seafood and preparing it in classic ways. We’re not reinventing the wheel — just perfectly roasting “farm,” fish and shellfish over Georgia hickory.

El Valle is a modern Mexican restaurant located in Midtown Atlanta, two blocks from The Fox Theater. Mexico’s gastronomy has great depth & diversity. At El Valle, our culinary offering aims to showcase their unique ingredients & flavors with familiar contemporary cooking techniques. In addition, we are incredibly proud to present a wide selection of Mexican wines among our collection

Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does.

Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award-winning wine list,

Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots.

Located in Atlanta’s bustling Buckhead neighborhood, Umi unites classic along with modern Japanese flavors in a sophisticated, contemporary setting. Designed by Atlanta artist and designer Todd Murphy, the interior is elegant, yet simple with organic, earthy elements closely reflecting the pure and clean qualities of Asian fare. Chef Fuyuhiko Ito’s menu showcases the freshest fish from the world’s finest markets

Canoe is located in Atlanta’s historic Vinings area on the Chattahoochee River where Buckhead meets Vinings. Canoe’s beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations. Its original cuisine and distinctive design have already been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of

Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.

At La Grotta Buckhead, the clientele dine in an upscale yet cozy atmosphere. The décor highlights plush banquettes and romantic brick archways. The Peachtree patio transports guests to a private garden oasis complete with fountains and lush greenscapes. La Grotta is a family owned and operated business. In addition to many waitstaff who have been around for 30+ years, Chef

When we opened our doors in February of 1994, we wanted to recreate the casual bistros we knew growing up in the south of France where people could meet and enjoy light fare with a cup of coffee or a glass of wine. We did not anticipate that Anis would become an instant success and develop such a devoted following.

Nick’s Westside is a neighborhood spot to gather to enjoy each other along with some great food & drink. The most important thing to us is our community. Whether that is our guests, the people we work with, the companies we do business with, or the organizations that we support, we want to make people feel good, and make our

Located in the heart of Vinings, 101 Steak is a modern take on the traditional steakhouse. From the entrepreneurial team behind 101 Concepts (Food 101, Meehan’s Public House, Cibo e Beve, Smoke Ring, Restaurant Paradis), 101 Steak features a contemporary, chef-driven menu with high-quality steaks and seafood, a raw bar and more than 100 wines by the glass, 50 of

At Aria, we don’t believe in a one-size-fits-all approach to dining. Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. We’re here to satisfy your cravings for familiar favorites or to celebrate your special occasion. Our dining room offers a cozy, hip

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar.

Chef Kevin Gillespie’s restaurant, Gunshow, offers a bold, interactive take on the traditional dining experience. Dishes are presented on rolling carts and trays to diners at their tables where they can then choose what to order. Pricing is a la carte. Along with an innovative dining experience, the restaurant’s design is also unique. With few walls and a highly visible

Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne

The two-story restaurant features Chops upstairs. Chops is a warm traditional, clubby steakhouse decorated with Honduran mahogany, custom-designed chandeliers, Italian marble floors, and coffered mahogany ceilings. Downstairs, in the Lobster Bar, the arched herringbone subway tiled walls and ceilings with soft custom lighting creates an intimate and inviting ambiance. Designed by the Johnson Studio headed by Bill Johnson, the architectural

Atlas is an unparalleled culinary experience accented by an evolving menu crafted from the very best in farm-fresh American cuisine. Revel in a fine dining experience in the dining room or join us at The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. Located in The St. Regis Atlanta, Atlas brings unique dining options to the Capital of

Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano, Italy. Marco and Alessandro Betti, owners, proudly invite you to taste the simple, flavorful dishes that

Craft beer bar / restaurant in East Atlanta Village. Offering 41 rotating taps and 100+ bottles focusing on special release and seasonal craft beer, rare tappings, and brewery events. Full Chef’s menu featuring nightly dinner specials until 11 pm weekdays and until midnight Friday and Saturday, and wood fired pizzas until 2 am.

Marlow’s Tavern features the “Best of the Best” in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to the gourmet level. Marlow’s Tavern has a casual yet contemporary feel that makes it a relaxing place to spend time with friends and family while enjoying high-quality food

The Oceanaire Seafood Room Atlanta provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon

Joining the highly regarded steak scene in Atlanta, American Cut Steakhouse offers the best multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut Steakhouse combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of

Whether in town for business or pleasure, whether a long-time resident or first-time visitor to Downtown Atlanta, Morton’s The Steakhouse is a popular dinner choice. Convenient to Atlanta hotspots such as the CNN Center, The Fox Theater, The Georgia Aquarium and the Georgia World Congress Center, Morton’s is a favorite for power business dinners, a romantic night out on the