All Restaurants in Indianapolis

Vida provides an unparalleled dining experience with fresh, innovative Modern American cuisine, carefully crafted cocktails, a diverse wine collection and professional fine dining service, all in a warm, approachable environment. Vida embodies a modern expression of culinary techniques with a wordly influence, set in a relaxed ambience. Vida’s menu features two dining styles, an a la carte seasonal menu and

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location and has earned a national reputation for its excellent steaks, seafood, chops and professional service. Founded by Joe Stahr, the restaurant was named after the patron saint of sailors, St. Elmo. Starting out with a beautiful tiger-oak

Enjoy dry aged steaks, exquisite seafood, and global wines in the heart of downtown Indianapolis, IN. Join us for breakfast, lunch or dinner at The Capital Grille. From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged

Welcome to Agave & Rye, where every visit is an EPIC encounter! As you read on, you’ll discover how our distinctive spaces merge the grit of street art with the finesse of fine art. Our menu, an homage to audacious tastes, fuses street favorites with EPIC tacos. Partnered with our signature craft cocktails, you’re in for a feast that marries

Bluebeard is a restaurant and bar located in the historic Fletcher Place/Holy Rosary Neighborhood on the South East edge of downtown Indianapolis. The menu features contemporary American cuisine featuring the best local produce and meat that our farms have to offer. Abbi Adams have joined up with their longtime friends Tom and Eddie Battista to create a unique food-focused experience.

Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located in downtown Indianapolis on Illinois Street, within walking distance of all the major downtown hotels, just minutes from Banker’s Life Fieldhouse, Indiana Repitory Theater, Old National Theater, Hillbert Circle Theater, Lucas Oil Stadium, Victory Field, the Indiana Convention Center and 15 minutes from the

Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare. In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit.

The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world’s finest purveyors, and

James Beard Nominated Restaurant for Outstanding Wine Program spearheaded by sommelier/co-owner Josh Mazanowski and second restaurant of renowned chef/co-owner Jonathan Brooks of Milktooth. World inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment.

At Pier 48, we strive for authenticity- in our food and our service. Our fine-casual dining experience allows you to eat exceptional seafood in a casual and comfortable environment that brings the East Coast straight to you. Our family’s involvement in the restaurant brings a uniqueness to the table, ensuring that you are not only getting freshly caught fish, but