All Restaurants in New Orleans

Experience the best of Senegalese culture with our exclusive Dakar itinerary and explore the other place Chef Serigne calls home. Discover vibrant art scenes, savor traditional cuisine, and explore historic sites like Goree Island. Immerse yourself in local life with expert-guided tours and intimate gatherings. Join us for an unforgettable journey through Dakar’s rich history and dynamic present. Book now

Since opening in 2001, GW Fins has built its reputation on an uncompromising commitment to quality. Our chefs partner daily with trusted purveyors—from local Gulf waters to distant coasts—to source the freshest, most pristine seafood available, served at its seasonal peak. Expert butchering is done in-house on a custom refrigerated table to preserve peak freshness, ensuring every dish showcases the

Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, The menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics such as gumbo, jambalaya, shrimp and grits and beignets, but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of Louisiana. Classical New Orleans ingredients such as Gulf

Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele’s menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood-fired pizza have drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers, and Italian wine list have

Brennan’s iconic pink facade fronts a rollicking yet refined symphony of splendid ambiance, impeccable service, and modern Creole cooking. For nearly seven decades, Brennan’s has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan’s originals, imitated across the globe. Brennan’s today is

Commander’s Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs – Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and now

Our restaurant was created to celebrate the bounty of shrimpers, oyster fishermen, crabbers, and farmers that define our cuisine. A communal multi-course tasting menu. A culinary story filled with history and traditions, as well as a nod to the evolution of bayou cuisine. Our menu is reflective of the building blocks that define our cuisine, our local farmers and fishermen.

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 20

Johnny Sánchez is a smart, chic, and authentic restaurant that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients. Serious food in a fun environment is the name of the game. Stepping through the

This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckon both the young and young at heart. Named one of the nation’s Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans

The Grill Room is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world – and one of only three four-star/four-diamond restaurants in all of Louisiana.

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine. Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace

Get the best steak house experience at Ruth’s Chris Steak House in New Orleans, Louisiana. Our signature 500° sizzling plates and award-winning wine list are the perfect pairing for any occasion. Whether you’re joining us for a romantic dinner, a business meeting, a private party or just a drink at the bar, our New Orleans steak house will deliver superior

Casamento’s Restaurant was established in 1919 by Joe Casamento, a hard-working immigrant from Ustica, Italy. Unlike most New Orleans seafood restaurants, Casamento’s uses their own signature bread called “pan bread” instead of French bread. Our oyster loaves have been acclaimed as far away as Australia and England and featured in numerous publications including, “Best in New Orleans Magazine”. We have

Dickie Brennan’s Bourbon House serves local seafood and classic Creole fare. If it’s not in season you won’t find it on the menu. Since its opening in 2002, Bourbon House has received national attention, including Esquire Magazine’s list of “Best New Restaurants.” Our beautiful picture windows overlooking the live entertainment known as “Bourbon Street,” prompted The New York Times to