All Restaurants in Baltimore

Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic,

Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style Tuesday through Sunday evening. Presented and prepared with award-winning skill and finesse, the culinary

Relaxed, contemporary space serving burgers, nachos & other comfort food, plus beer on tap.

Join us directly across from The National Aquarium where The Capital Grille in Baltimore, MD is serving critically acclaimed dry-aged steaks and fine wine. Enjoy nationally renowned steaks—dry aged and hand-cut on premises by our in-house butchers—the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated and featuring

Annabel Lee Tavern is a little tavern located a bit off the beaten path in the Canton area of Baltimore. It is here that we hope that our guests feel at home. We offer friendly service and affordable cuisine. Our food is what we like to call upscale comfort. Our menu is eclectic but not pretentious. In addition to our

Alma Cocina Latina introduces authentic Venezuelan and other Latin specialties in a modern, visually captivating space with an inventive Latin cocktail program and wine list. Emphasis is on a partial-open kitchen concept, a lively community bar, and a lounge atmosphere. Alma’s mouth-watering menu features classic and contemporary arepas, (crispy corn patties with a large variety of fillings), ceviches, and an

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand-cut steaks, freshly rolled pasta, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated

In Italian, Prima Dopo translates to before and after. Though we are one of Fells Point’s premier dining destinations, our versatile concept was built to engage our guests both before and after dinner with our lunch, brunch, happy hour, and late-night food and drink menus + music. Come and see for yourself why Prima Dopo has become the ultimate, go-to

Gertrude’s Restaurant, located inside the Baltimore Museum of Art (BMA), is where John Shields celebrates Chesapeake cuisine using local foods, in a warm and stylish setting. Chef & owner John Shields, a Baltimore native who is a cookbook author and television cooking show host, named the restaurant after his grandmother, Gertrude Cleary, who taught him to cook as a child.

A casual but upscale authentic neighborhood restaurant. Featuring an all-hand-made in-house simplified menu, we bring small plates crafted by the passion of our chef, creating everything from the homemade pita dough down to handcrafted dressings that come with all of the goodies. These are the recipes of our grandmothers. Our clean-eating menu will offer you a great experience of sharing

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future. Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen

Each dish starts from a single element. Over the past few decades, tapas (also known as small plate dining), has gained universal popularity — just as Spanish food and wine have become recognized as culinary gems world – wide. Tapas Teatro introduced the concept to Baltimore in 2001, and is still the local leader. Why? Because we honor the traditions

Get the best steakhouse experience at Ruth’s Chris Steak House in the Pier V Hotel, Baltimore, Maryland. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Pier

Baltimore Peninsula’s newest waterfront dining destination, Rye Street Tavern is the latest venture by Clyde’s Restaurant Group (CRG), renowned for its commitment to premium food, exceptional service, and unforgettable dining experiences. At Rye Street Tavern, we blend the rich culinary traditions of the South with innovative and locally sourced ingredients. Under the expert guidance of Baltimore-native and Executive Chef John

Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar’s beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar’s interior has

Azumi, located in Baltimore’s Four Seasons Hotel, offers an exquisite dining experience that blends traditional and contemporary Japanese cuisine. The restaurant is renowned for its expertly crafted sushi menu, featuring an array of fresh, high-quality fish prepared by skilled chefs at a captivating sushi bar, where guests can watch the artistry unfold before their eyes. Complementing the sushi program, the

It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!

Baltimore’s most elevated dining experience at the top of the Four Seasons Hotel Baltimore. Step into the roaring glamour of days past at The Bygone, Harbor East’s grandest can’t-miss destination. Enjoy a unique menu, breathtaking city views, and a warm and luxurious ambience in a class of its own. The Bygone journeys back to the days of old-school social clubs

Whether you’re looking for breakfast all day, lunch, supper, or drinks, at Iron Rooster, you’ll find a new twist on traditional comfort food, legendary hospitality, and a real sense of community. Join us every day for breakfast, lunch, supper, and late-night drinks. Whenever you’re here, you’ll enjoy delicious food, a cold drink, and an extra helping of hospitality.

Celebrate the real deal in Greek cuisine without booking a flight. Ouzo Bay brings the Mediterranean to you with daily wild catches from around the world, grass-fed lamb, and prime dry-aged meats. The Bronzino just arrived from Patras. The lamb chop mint was harvested yesterday. The kalitsounia recipe is from Crete. Say Opa! in our world-class bar and lounge. Handcrafted

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies

Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily

Inspired by Southern fare throughout the USA with the idea that there are no strangers, just friends we haven’t met yet. Southern Provisions is a neighborhood establishment created to bring a warm, welcoming environment where people can gather to enjoy food, drink, and the simple pleasures of good music and great company. This is a place where the genuine care

Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptank’s spacious

The Charles Bar & Grille, located in the heart of Federal Hill, is the ideal spot for casual hang outs with friends and viewing any sporting event. The Charles Bar & Grille offers elevated bar food in addition to signature drinks, beer and wine on tap, and social drinks. On the weekends, The Charles Bar & Grille is a lively